Pork and apple cider stew

Pork and apple cider stew

4.5 81 valoraciones

Prep. 20min

Total 1h 40min

2 portions

Ingredientes

garlic cloves
2
fresh sage leaves
8
fresh rosemary leaves only
1 sprig
butter cut into cubes
60 g
fennel bulb trimmed and thinly sliced
½
eschalots peeled and cut into halves
4
shortcut bacon rashers cut into strips
2
parsnip (approx.110 g), cut into pieces (2-3 cm)
1
carrots (approx. 90 g), cut into pieces (2-3 cm)
2
pork fillet cut into cubes
400 g
pearl barley
50 g
Chicken stock paste (see Tips)
1 - 2 tsp
alcoholic apple cider
300 g
Dijon mustard
1 tsp
dried bay leaf
1
ground black pepper
½ tsp
sea salt to taste
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 505.6 mg

Proteína 55.8 g

Calorías 3435.6 kJ / 821.2 kcal

Grasa 33.6 g

Fibra 14.6 g

Grasas saturadas 18.4 g

Carbohidratos 77 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pulled pork burger

5h

Korean Bo ssam (MEATER+®)

29h 20min

Remoulade chicken with prosciutto potatoes

40min

Lamb with pumpkin and lentils

50min

Salami, pea and corn fritters

40min

Zurich-style veal strips with potatoes

2h 50min

Indian kofta curry with broccoli rice

50min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb rack with port sauce and parsnip purée

1h

Beef "Burgundy"

40min

Asian chicken noodle salad

45min

Marinated chicken with salsa

40min

Mostrar todo