Dispositivos y accesorios
Sticky chicken with infused rice and daikon
Prep. 15min
Total 1h 40min
4 portions
Ingredientes
Chicken glaze<br>
-
brown sugar1 tbsp
-
dark soy sauce2 tbsp
Chicken marinade and rice
-
skinless chicken thigh fillet4
-
mirin2 tbsp
-
dark soy sauce1 tbsp
-
light soy sauce1 tbsp
-
cayenne pepper⅛ tsp
-
garlic cloves2
-
white basmati rice300 g
-
liquid chicken stock (see Tips)1000 g
-
olive oil spray
-
daikon cut into matchsticks200 g
-
frozen edamame beans defrosted and podded100 g
-
snow peas cut into slices100 g
-
fresh long red chilli cut into thin slices, to garnish1
-
fresh coriander leaves to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1248.4 mg
Proteína
39.3 g
Calorías
2575.3 kJ /
615.5 kcal
Grasa
17.9 g
Fibra
4 g
Grasas saturadas
4.6 g
Carbohidratos
72.7 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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