Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

3.8 76 valoraciones

Prep. 20min

Total 50min

4 portions

Ingredientes

olive oil for greasing
pork fillet cut into cubes (3 cm), slightly frozen
500 g
ground ginger
¼ tsp
ground coriander
¼ tsp
sea salt
½ tsp
ground black pepper
½ tsp
sesame oil
1 tsp
cornflour
3 tbsp
soy sauce
4 tbsp
egg yolk
1
brown onion cut into pieces (4 cm)
1
green capsicum deseeded and cut into pieces (4 cm)
1
red capsicum deseeded and cut into pieces (4 cm)
1
carrots cut into matchsticks
2
canned bamboo shoots (opcional) drained
220 g
canned pineapple pieces in natural juice drained, juice reserved
820 g
white wine vinegar
2 tbsp
tomato passata (purée)
50 g
sherry
100 g
soft brown sugar
40 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1780.9 mg

Proteína 33 g

Calorías 1637 kJ / 390 kcal

Grasa 6 g

Fibra 6.5 g

Grasas saturadas 1.7 g

Carbohidratos 48 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday cooking for Thermomix families 114 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pulled pork burger

5h

Korean Bo ssam (MEATER+®)

29h 20min

Remoulade chicken with prosciutto potatoes

40min

Lamb with pumpkin and lentils

50min

Salami, pea and corn fritters

40min

Zurich-style veal strips with potatoes

2h 50min

Indian kofta curry with broccoli rice

50min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb rack with port sauce and parsnip purée

1h

Beef "Burgundy"

40min

Asian chicken noodle salad

45min

Marinated chicken with salsa

40min

Mostrar todo