Herbed chicken hors d'oeuvres

Herbed chicken hors d'oeuvres

4.2 74 valoración

Prep. 15min

Total 35min

20 portions

Ingredientes

fresh flat-leaf parsley leaves only
6 sprigs
fresh thyme or fresh mixed herbs, leaves only
3 sprigs
spring onions/shallots trimmed and cut into pieces
1 - 2
brown onion (appox. 150 g), cut into halves
1
skinless chicken breast fillets cut into cubes (3 cm), chilled or semi-frozen
500 g
feta cheese cut into cubes (1 cm)
90 g
fresh breadcrumbs
60 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 96.4 mg

Proteína 6.8 g

Calorías 213.1 kJ / 50.7 kcal

Grasa 1.6 g

Fibra 0.3 g

Grasas saturadas 0.8 g

Carbohidratos 2.2 g

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