Dispositivos y accesorios
Spiced lamb roast (MEATER+®)
Prep. 20min
Total 29h 50min
12 portions
Ingredientes
-
olive oil1 tbsp
-
black mustard seeds3 tsp
-
brown onion cut into quarters250 g
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tbsp
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
dried bay leaves2
-
ground turmeric¼ tsp
-
tomato paste120 g
-
fresh long red chillies trimmed and cut into quarters2
-
salt1 tsp
-
Greek-style natural yoghurt plus extra for serving100 g
-
coconut milk200 g
-
lamb shoulder bone in2500 g
-
water for roasting
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
430.2 mg
Proteína
45.2 g
Calorías
1625.5 kJ /
387 kcal
Grasa
22.2 g
Fibra
2.1 g
Grasas saturadas
9.2 g
Carbohidratos
4.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
MEATER+®
15 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoThai beef salad
1h 15min
Mexican pulled pork
28h 10min
Pulled chicken tortillas (Diabetes)
40min
Chicken and Pork Adobo
40min
Meatball subs
55min
Meatballs in red pepper sauce
30min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Asian-style pork noodles
1h
Chicken and risoni bake
1h 15min
All-in-one chicken dinner (Skinnymixers)
50min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Sloppy Joes with slaw
40min