Dispositivos y accesorios
Chicken velouté meal
Prep. 15min
Total 40min
4 portions
Ingredientes
-
garlic clove1
-
brown onion cut into pieces80 g
-
olive oil30 g
-
water500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
leek white part only, cut into pieces220 g
-
nadine potatoes cut into pieces370 g
-
chicken tenderloins (approx. 400 g)8
-
fresh tarragon leaves only1 sprig
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
zucchini peeled into tagliatelle (see Tips)180 g
-
carrots peeled into tagliatelle (see Tips)340 g
-
crème fraîche1 ½ tbsp
-
Dijon mustard2 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
426.9 mg
Proteína
27.3 g
Calorías
1340.3 kJ /
319 kcal
Grasa
12.4 g
Fibra
7.1 g
Grasas saturadas
3.5 g
Carbohidratos
21.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPulled pork burger
5h
Korean Bo ssam (MEATER+®)
29h 20min
Remoulade chicken with prosciutto potatoes
40min
Lamb with pumpkin and lentils
50min
Salami, pea and corn fritters
40min
Zurich-style veal strips with potatoes
2h 50min
Indian kofta curry with broccoli rice
50min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Lamb rack with port sauce and parsnip purée
1h
Beef "Burgundy"
40min
Asian chicken noodle salad
45min
Marinated chicken with salsa
40min