Dispositivos y accesorios
Chicken cacciatore
Prep. 10min
Total 50min
6 portions
Ingredientes
-
brown onion (approx. 180 g), cut into halves1
-
garlic clove1
-
fresh basil leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil40 g
-
chicken thigh fillets (depending on size)6 - 8
-
canned crushed tomatoes400 g
-
dry white wine100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dark brown sugar (optional)1 tsp
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
red capsicum (approx. 220 g), deseeded, cut into slices1
-
fresh mushrooms cut into slices100 g
-
pitted black olives (Kalamata or Spanish)80 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1266.3 mg
Proteína
23 g
Calorías
2260.3 kJ /
538.2 kcal
Grasa
32.7 g
Fibra
4.7 g
Grasas saturadas
8 g
Carbohidratos
35 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPork vindaloo
2h 20min
Coq au vin blanc with mashed potato
1h 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Woodys "no butter" butter chicken
40min
Creamy beef curry
1h 15min
Chinese pork with vegetables
1h 20min
Beef and feta koftas
1h 30min
Slow-cooked lamb curry with cucumber mint couscous
9h
Chicken and spinach enchiladas
40min
Sliders with sunflower sauce
40min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chicken chasseur (Skinnymixers)
1h 50min