Chicken cacciatore

Chicken cacciatore

4.3 389 valoraciones

Prep. 10min

Total 50min

6 portions

Ingredientes

brown onion (approx. 180 g), cut into halves
1
garlic clove
1
fresh basil leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
olive oil
40 g
chicken thigh fillets (depending on size)
6 - 8
canned crushed tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
dark brown sugar (optional)
1 tsp
salt to taste
2 pinches
ground black pepper to taste
2 pinches
red capsicum (approx. 220 g), deseeded, cut into slices
1
fresh mushrooms cut into slices
100 g
pitted black olives (Kalamata or Spanish)
80 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1266.3 mg

Proteína 23 g

Calorías 2260.3 kJ / 538.2 kcal

Grasa 32.7 g

Fibra 4.7 g

Grasas saturadas 8 g

Carbohidratos 35 g

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También incluido en

The Basic Cookbook 183 Recetas
Australia y Nueva Zelanda

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