Dispositivos y accesorios
Chicken cacciatore
Prep. 10min
Total 50min
6 portions
Ingredientes
-
brown onion (approx. 180 g), cut into halves1
-
garlic clove1
-
fresh basil leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil40 g
-
chicken thigh fillets (depending on size)6 - 8
-
canned crushed tomatoes400 g
-
dry white wine100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dark brown sugar (optional)1 tsp
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
red capsicum (approx. 220 g), deseeded, cut into slices1
-
fresh mushrooms cut into slices100 g
-
pitted black olives (Kalamata or Spanish)80 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1266.3 mg
Proteína
23 g
Calorías
2260.3 kJ /
538.2 kcal
Grasa
32.7 g
Fibra
4.7 g
Grasas saturadas
8 g
Carbohidratos
35 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTandoori chicken
1h 35min
Creole jambalaya
1h
Moroccan lamb with pilaf
5h 40min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
'Sun City' chicken and cauliflower curry
40min
Kung Pao chicken
1h 30min
Pork meatballs with couscous
50min
Red pesto chicken salad (Skinnymixers)
35min
Moroccan chicken and couscous salad with sweet potato soup
45min
Bibimbap (beef rice bowl)
1h 25min
Pine nut and currant rissoles (Mark LaBrooy)
55min