Chilli con carne

Chilli con carne

4.4 120 valoraciones

Prep. 15min

Total 45min

6 portions

Ingredientes

cinnamon quill
½
black peppercorns
1 tsp
coriander seeds
2 tsp
cumin seeds
2 tsp
beef partially frozen, cut into pieces (2 cm - see Tips)
500 - 600 g
carrot (approx. 170 g), cut into pieces
1
red capsicum (approx. 220 g), deseeded and cut into halves
1
fresh coriander roots and stems included
5 sprigs
brown onions (approx. 360 g), cut into halves
2
garlic cloves
4
fresh long red chillies deseeded if preferred, adjust to taste
4 - 6
chilli powder
½ - 1 tsp
extra virgin olive oil
2 tbsp
canned kidney beans drained and rinsed (approx. 250 g after draining)
400 g
canned chopped tomatoes
400 g
tomato paste
120 g
Vegetable stock paste (see Tips)
1 tbsp

Dificultad

fácil

Inf. nutricional por 6 portions

Sodio 3237 mg

Proteína 169.9 g

Calorías 8046.8 kJ / 1915.9 kcal

Grasa 72.4 g

Fibra 62.9 g

Grasas saturadas 17.7 g

Carbohidratos 112.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 183 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Zuppa di Lasagne (Lasagne soup)

35min

Chinese pork with vegetables

1h 20min

Chilli chicken with corn and avocado cream

35min

Chicken with spring onion sauce and cucumber salad

1h 15min

Pulled pork burger

5h

Shepherd's pie with butter bean mash

1h

Lamb saag (Noni Jenkins)

1h 15min

Woodys "no butter" butter chicken

40min

Pork in creamy Marsala wine sauce

25min

Korean Bo ssam

29h 20min

Gua bao (braised pork belly in bao buns)

2h

Korean Bo ssam (MEATER+®)

29h 20min

Mostrar todo