Dispositivos y accesorios
Hungarian goulash
Prep. 20min
Total 1h 30min
4 portions
Ingredientes
-
garlic cloves2
-
brown onion cut into halves300 g
-
olive oil1 tbsp
-
gravy beef cut into pieces (3 cm)500 g
-
sugar1 tsp
-
tomato paste50 g
-
fresh tomatoes cut into pieces250 g
-
red wine150 g
-
sweet paprika1 - 2 tbsp
-
ground caraway seeds1 tsp
-
dried marjoram1 tbsp
-
fresh bay leaves2
-
ground allspice (optional)1 tsp
-
ground nutmeg1 pinch
-
grated lemon zest1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste1 pinch
-
water (optional)150 g
-
plain flour (optional)1 tbsp
-
capsicum deseeded, cut into thin slices150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
720 mg
Proteína
30.2 g
Calorías
1551.1 kJ /
369.3 kcal
Grasa
16.6 g
Fibra
7.7 g
Grasas saturadas
5.2 g
Carbohidratos
14.2 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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