Versiones compatibles
Skinnymixers' Moroccan chicken with preserved lemon and olives
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 4 sprigs fresh parsley, leaves only
- 30 g smoked almonds
- 3 garlic cloves
- 1 onion (approx. 150 g), cut in half
- 40 g olive oil
- 1 tbsp smoked paprika
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 pinches ground cinnamon
- 1 pinch saffron threads
- 40 g preserved lemon rind, rinsed and cut into 1 cm pieces, plus 1 tsp preserved lemon liquid (see Tips)
- 300 g water
- 1 tbsp Chicken stock powder or paste (see Tips)
- 4 pitted Medjool dates, cut into pieces
- 800 g chicken thigh fillets, cut into pieces (3 cm)
- 10 pitted green olives, cut in half
- cooked couscous, to serve
- Inf. nutricional
- por 1 portion
- Calorías
- 1395.4 kJ / 332.2 kcal
- Proteína
- 25.8 g
- Carbohidratos
- 5.8 g
- Grasa
- 22.4 g
- Grasas saturadas
- 5 g
- Fibra
- 3.5 g
- Sodio
- 1328.8 mg
Recetas alternativas
Mostrar todoSouth African curry mince
45min
Sour cream and chicken enchiladas
1 Std. 10 Min
Kung Pao chicken
1h 30min
Beef and mushroom stroganoff
40min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Cottage pie
1h 30min
Turkey burgers with caramelised onion and capsicum
30min
Lala's creamy lemon butter chicken
1 Std. 10 Min
Bangers and mixed mash with caramelised onions
45min
Beef tacos
25min
Jo Whitton's Wholesome meatball soup
50min
Chicken gyros with tzatziki
30min