Dispositivos y accesorios
Cream of tomato soup
Prep. 10min
Total 25min
4 portions
Ingredientes
-
garlic clove1
-
onions cut into halves50 g
-
butter or olive oil30 g
-
fresh tomatoes cut into halves700 g
-
tomato paste70 g
-
salt1 tsp
-
sugar1 tsp
-
dried oregano or dried mixed herbs1 tsp
-
water500 g
-
Vegetable stock paste (see Tip)1 tbsp
-
pouring (whipping) cream100 g
-
fresh basil leaves plus extra for garnishing2 - 4
-
fresh parsley leaves only1 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
912.7 mg
Proteína
2.5 g
Calorías
864.3 kJ /
205.8 kcal
Grasa
16.8 g
Fibra
3.3 g
Grasas saturadas
7.1 g
Carbohidratos
9.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoBorscht with Polish dumplings
1h 30min
Ribollita
50min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Tomato-egg drop soup
20min
Wonton soup
1h
Tuscan bean soup
40min
Tomato soup with ham and cheese wands
1h 20min
Grisons barley soup
1h 15min
Rassolnik (pickled cucumber soup)
1h 20min
Goulash soup
2h 35min
Sweetcorn and potato chowder
40min
Tom yum goong (hot and sour soup)
45min