Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Chicken
- 800 g skinless, boneless chicken thighs, each thigh cut into 8 pieces
- 30 g freshly squeezed lemon juice
- ¼ tsp sea salt
- 150 g natural yoghurt
- 120 g tandoori paste (see Tips)
- extra virgin olive oil, to grease
Butter sauce
- 2 tsp cumin seeds
- 2 tsp coriander seeds
- 2 cm cinnamon quill
- 1 black cardamom pod
- 1 tsp fenugreek seeds
- 45 g ghee (see Tips)
- 180 g brown onion (approx. 1-2 onions), cut in quarters
- 20 g fresh ginger, cut into pieces
- 2 garlic cloves
- 1 tsp sea salt
- 2 fresh long green chillies, trimmed and cut in half (optional)
- 400 g canned whole tomatoes
- 70 g water
- 70 g cashews, plus extra to garnish
- 10 sprigs fresh coriander, leaves, stalks and roots, cut into thirds, plus extra leaves to garnish
- 40 g unsalted butter, cut into pieces
- 1 tsp garam masala (see Tips)
- 100 g pouring (whipping) cream
- Inf. nutricional
- por 1 portion
- Calorías
- 2177.5 kJ / 518.5 kcal
- Proteína
- 30.9 g
- Carbohidratos
- 15.3 g
- Grasa
- 36.3 g
- Grasas saturadas
- 16.2 g
- Fibra
- 8.2 g
- Sodio
- 1095.3 mg
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