Dispositivos y accesorios
Duck ballotine
Prep. 15min
Total 2h 45min
12 portions
Ingredientes
-
duck whole boneless (approx. 1500 g) (see Tips)1
-
sea salt3 tsp
-
ground black pepper2 ½ tsp
-
dried marjoram1 ½ tbsp
-
brown onion cut in pieces100 g
-
garlic cloves2
-
unsalted butter20 g
-
chicken liver without veins or membranes, cut into 2-3 cm pieces150 g
-
turkey mince broken into pieces200 g
-
pitted prunes15
-
breadcrumbs40 g
-
egg1
-
pouring (whipping) cream50 g
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
704.7 mg
Proteína
23.6 g
Calorías
2509.2 kJ /
597.4 kcal
Grasa
51.7 g
Fibra
2.4 g
Grasas saturadas
16.7 g
Carbohidratos
8.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChicken and caramelised onion sausages
1h 5min
Turkey breast roulade with apple and sage stuffing
1h 10min
Korean beef bowl
1h 10min
Ayam masak merah (spicy tomato chicken)
1h 20min
Pulled pork with apple and fennel salad
2h 45min
Bhuna gosht
1h 20min
Surf and turf with pink peppercorn sauce (TM6)
45min
Pork and chicken terrine
3h 20min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Lamb shanks with risoni and feta
3h 50min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min