Dispositivos y accesorios
Woodys "no butter" butter chicken
Prep. 10min
Total 40min
4 portions
Ingredientes
-
basmati rice180 g
-
water1000 g
-
onion cut into halves1
-
garlic cloves3
-
fresh long red chilli trimmed and deseeded if preferred, cut into pieces1
-
piece fresh ginger2 cm
-
coconut oil20 g
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon⅛ tsp
-
ground cloves¼ tsp
-
sea salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
dried bay leaf1
-
chicken thigh fillet cut into thirds500 g
-
tomato passata200 g
-
coconut cream200 g
-
tomato paste40 g
-
kale sliced50 g
-
fresh coriander leaves to garnish4 - 5 sprigs
-
lemon cut into wedges, to serve½ - 1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
674.4 mg
Proteína
29.9 g
Calorías
2157.7 kJ /
513.7 kcal
Grasa
24.3 g
Fibra
5.5 g
Grasas saturadas
16.1 g
Carbohidratos
41.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTandoori chicken
1h 35min
Creole jambalaya
1h
Moroccan lamb with pilaf
5h 40min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
'Sun City' chicken and cauliflower curry
40min
Kung Pao chicken
1h 30min
Pork meatballs with couscous
50min
Red pesto chicken salad (Skinnymixers)
35min
Moroccan chicken and couscous salad with sweet potato soup
45min
Bibimbap (beef rice bowl)
1h 25min
Pine nut and currant rissoles (Mark LaBrooy)
55min