Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 65 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 681.3 mg

Proteína 17.4 g

Calorías 1348.5 kJ / 321.1 kcal

Grasa 26.1 g

Fibra 1.4 g

Grasas saturadas 13.7 g

Carbohidratos 4 g

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