Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 valoración

Prep. 20min

Total 1h 20min

4 portions

Ingredientes

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 95 mg

Proteína 33 g

Calorías 1650 kJ / 394 kcal

Grasa 26 g

Fibra 1.2 g

Grasas saturadas 5 g

Carbohidratos 7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous-vide with Blade Cover 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Coulibiac

Coulibiac

2h 15min

Cod and Spinach Soup

Cod and Spinach Soup

40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30min

Seafood Korma

Seafood Korma

40min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1h

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1h 45min

Mussels Mariniere

Mussels Mariniere

25min

Seafood and Pork Stew

Seafood and Pork Stew

1h 10min

Suya Beef Skewers

Suya Beef Skewers

45min

Mostrar todo