Sous-vide Teriyaki Salmon

Name: Sous-vide Teriyaki Salmon
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portions
Ingredients: 40 g sesame seeds; 4 fresh salmon fillets; 75 g teriyaki sauce; 20 g fresh root ginger; 1450 g water; 30 g lemon juice

3.7 (17 valoraciones )

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Dificultad medio

Tiempo de preparación 20min

Tiempo total 1h 20min

Raciones 4 portions

Ingredientes

40 g sesame seeds
4 fresh salmon fillets (approx. 150 g each, see tip)
75 g teriyaki sauce
20 g fresh root ginger, thinly sliced
1450 g water (approx.), ensuring bags are completely covered with water (see tip)
30 g lemon juice (see tip)

Inf. nutricional: por 1 portion
Calorías: 1650 kJ / 394 kcal
Proteína: 33 g
Carbohidratos: 7 g
Grasa: 26 g
Fibra: 1.2 g