Thai Fishcakes

Thai Fishcakes

4.1 54 valoración

Prep. 30min

Total 1h 10min

9 pieces

Ingredientes

makrut lime leaves
3
fresh green chillies
2
shallots halved
2
palm sugar
1 tsp
white fish fillets (e.g. cod or haddock), cut in pieces
400 g
fish sauce
10 g
red curry paste
3 Tbsp
medium egg
1
groundnut oil for frying
limes cut in wedges
2

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 9.3 g

Calorías 229 kJ / 55 kcal

Grasa 1 g

Carbohidratos 2.1 g

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