Dispositivos y accesorios
Thai Fishcakes
Prep. 30min
Total 1h 10min
9 pieces
Ingredientes
-
makrut lime leaves3
-
fresh green chillies2
-
shallots halved2
-
palm sugar1 tsp
-
white fish fillets (e.g. cod or haddock), cut in pieces400 g
-
fish sauce10 g
-
red curry paste3 Tbsp
-
medium egg1
-
groundnut oil for frying
-
limes cut in wedges2
Dificultad
fácil
Inf. nutricional por 1 piece
Proteína
9.3 g
Calorías
229 kJ /
55 kcal
Grasa
1 g
Carbohidratos
2.1 g
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Thai Kitchen
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