Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.5 25 valoración

Prep. 15min

Total 45min

6 portions

Ingredientes

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 23.8 g

Calorías 1799 kJ / 430 kcal

Grasa 27.1 g

Carbohidratos 22.6 g

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