Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.5 24 valoraciones

Prep. 15min

Total 45min

6 portions

Ingredientes

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 23.8 g

Calorías 1799 kJ / 430 kcal

Grasa 27.1 g

Carbohidratos 22.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

WHITE FISH 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Coulibiac

Coulibiac

2h 15min

Moroccan-style Baked Fish Tagine with Date Couscous

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45min

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Seafood Soup

Seafood Soup

Ninguna valoración

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45min

Thai Salmon Parcels with Jasmine Rice

Thai Salmon Parcels with Jasmine Rice

45min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min

Seafood Korma

Seafood Korma

40min

Mussels Mariniere

Mussels Mariniere

25min

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1h 15min

Mostrar todo