Beef rendang

Beef rendang

4.1 111 valoraciones

Prep. 20min

Total 6h 20min

6 portions

Ingredientes

desiccated coconut
100 g
dried long red chillies
12
water for soaking
120 g
cumin seeds
10 g
coriander seeds
10 g
cinnamon quills
3
star anise
4
whole cloves
1 tsp
garlic
30 g
red onion cut into wedges
100 g
fresh ginger peeled, cut into slices
40 g
lemongrass white part only, cut into pieces (1 cm)
60 g
fresh galangal peeled, cut into slices
40 g
vegetable oil
80 g
dark brown sugar
60 - 80 g
coconut milk (full fat)
200 g
beef chuck steak cut into pieces (3-4 cm)
800 g
Meat stock paste (see Tips)
25 g
tamarind paste
60 g
coconut cream to serve
80 g
Lebanese cucumber cut into slices, for garnishing
1
eschalots cut into slices, for garnishing
cooked rice to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 878.1 mg

Proteína 32.5 g

Calorías 2748.3 kJ / 654.4 kcal

Grasa 45.3 g

Fibra 6.5 g

Grasas saturadas 22.9 g

Carbohidratos 26.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Matt Sinclair 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Zuppa di Lasagne (Lasagne soup)

35min

Chinese pork with vegetables

1h 20min

Chilli chicken with corn and avocado cream

35min

Chicken with spring onion sauce and cucumber salad

1h 15min

Pulled pork burger

5h

Shepherd's pie with butter bean mash

1h

Lamb saag (Noni Jenkins)

1h 15min

Woodys "no butter" butter chicken

40min

Pork in creamy Marsala wine sauce

25min

Korean Bo ssam

29h 20min

Gua bao (braised pork belly in bao buns)

2h

Korean Bo ssam (MEATER+®)

29h 20min

Mostrar todo