Sweet and sour pork ribs

Sweet and sour pork ribs

3.9 36 valoración

Prep. 10min

Total 35min

2 portions

Ingredientes

fresh ginger peeled (see Tips)
10 g
eschalots or brown onions, cut into wedges (4 cm)
200 g
oil
20 g
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)
500 - 600 g
light soy sauce
15 g
dark soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
30 g
vinegar
50 g
raw sugar
20 g
sesame seeds toasted, for garnishing
1 tsp

Dificultad

fácil

Inf. nutricional por 2 portions

Sodio 2266 mg

Proteína 121.8 g

Calorías 7578.2 kJ / 1804 kcal

Grasa 133.7 g

Fibra 5.2 g

Grasas saturadas 46.9 g

Carbohidratos 30 g

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