Dispositivos y accesorios
Coulibiac
Prep. 40min
Total 2h 15min
8 portions
Ingredientes
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
1009 mg
Proteína
40 g
Calorías
4417 kJ /
1061 kcal
Grasa
70 g
Grasas saturadas
35 g
Carbohidratos
62 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
A Very Thermomix® Christmas
63 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoSteamed Hake with 7 Colour Rice
1h
Salmon Tikka Dinner with Steamed Rice
40min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Fish and Potatoes with Tomato Sauce
50min
Creamed Cod
45min
Prawn and Sweet Potato Fritters
1h
Prawn Chow Mein
45min
Thai Steamed Trout Parcels
35min
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Kingclip with Chakalaka Vegetables and Dill Butter
50min
Marmitako (Spanish Tuna Stew)
30min
Coconut Bao with Prawns
1h 40min