Coulibiac

Coulibiac

4.7 28 valoraciones

Prep. 40min

Total 2h 15min

8 portions

Ingredientes

Pastry

plain flour plus extra for dusting
450 g
unsalted butter cold, diced
220 g
fine sea salt
1 tsp
water ice cold
110 g

Filling

water
1000 g
long grain rice
160 g
large eggs
3
echalion shallots halved
250 g
unsalted butter diced
40 g
fresh button mushrooms
250 g
fine sea salt
4 pinches
ground black pepper
1 pinch

Assembly

fine sea salt
4 pinches
ground black pepper
4 pinches
fresh salmon fillet, skinless
1000 g
fresh dill leaves only
4 sprigs
frozen spinach defrosted, drained well (approx. 500 g frozen weight)
200 g
large egg beaten
1

Sauce

white wine
200 g
crème fraîche
400 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
fresh parsley leaves only, roughly chopped
4 sprigs
fresh dill leaves only, roughly chopped
4 sprigs
lemon juice
30 g

Dificultad

avanzado

Inf. nutricional por 1 portion

Sodio 1009 mg

Proteína 40 g

Calorías 4417 kJ / 1061 kcal

Grasa 70 g

Grasas saturadas 35 g

Carbohidratos 62 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

A Very Thermomix® Christmas 63 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Seafood Stew with Coconut Milk

35min

Thai Fishcakes

1h 10min

Seafood Risotto

40min

Keralan Fish Curry

30min

Prawn Curry

30min

Salmon Tikka Dinner with Steamed Rice

40min

Honey and Soy Cod with Rice and Vegetables

55min

Salmon with Sticky Tomato Glaze

40min

Prawn Saganaki with Feta

35min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Cod with Pistachio and Couscous

30min

Mostrar todo