Dispositivos y accesorios
Coulibiac
Prep. 40min
Total 2h 15min
8 portions
Ingredientes
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
1009 mg
Proteína
40 g
Calorías
4417 kJ /
1061 kcal
Grasa
70 g
Grasas saturadas
35 g
Carbohidratos
62 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
A Very Thermomix® Christmas
63 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoMenu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1h 45min
Thai Salmon Parcels with Jasmine Rice
45min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Prawns and Cuttlefish with Celery
30min
Steamed turbot and mixed vegetable parcels
1h 15min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Brodet (Fish stew)
1h 15min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Seafood Laksa
25min
Prawn Saganaki with Feta
35min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h