Dispositivos y accesorios
Aubergine, Coconut and Peanut Curry
Prep. 15min
Total 25min
4 portions
Ingredientes
-
vegetable oil plus 10 g and extra as needed2 Tbsp
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
onions quartered200 g
-
aubergines large (approx. 500 g), cut in large chunks (3-4 cm)2
-
¼ tsp ground cumincumin seeds1 tsp
-
¼ tsp ground coriandercoriander seeds lightly crushed1 tsp
-
ground turmeric1 tsp
-
chilli powder to taste½ - 1 tsp
-
tinned light coconut milk400 g
-
crunchy peanut butter (see tip)50 g
-
tamarind paste1 Tbsp
-
fine sea salt1 tsp
-
naan breads large, for serving2
-
fresh coriander leaves roughly chopped, for garnishing2 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
864.5 mg
Proteína
12.5 g
Calorías
2222.1 kJ /
531.1 kcal
Grasa
26.5 g
Fibra
11.9 g
Grasas saturadas
9.6 g
Carbohidratos
64.7 g
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Meals in Minutes
30 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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