Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

4.4 84 valoración

Prep. 20min

Total 25min

4 portions

Ingredientes

chorizo peeled, sliced (5 mm)
200 g
large raw prawns, peeled
300 g
fresh baby spinach
125 g
Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
quick polenta (5-8 minutes cooking time)
200 g
boiling water
750 g
milk
250 g
fine sea salt
1 tsp
olive oil
1 Tbsp
unsalted butter diced
60 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1480 mg

Proteína 40 g

Calorías 2816 kJ / 675 kcal

Grasa 39 g

Grasas saturadas 19 g

Carbohidratos 40 g

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