Dispositivos y accesorios
Beef and beer pie
Prep. 30min
Total 1h 40min
4 portions
Ingredientes
Beef and beer stew
-
olive oil40 g
-
beef (for stewing), cut into cubes (2 cm)600 g
-
salt1 tsp
-
ground black pepper2 pinch
-
brown onion cut into pieces150 g
-
cornflour15 g
-
water250 g
-
leek cut into slices150 g
-
dark beer330 g
-
fresh thyme leaves only1 tsp
-
Worcestershire sauce1 tbsp
-
Meat stock paste (see Tips)½ tsp
Pastry and assembly
-
plain flour150 g
-
butter cold, cut into cubes65 g
-
egg1
-
salt½ tsp
-
egg yolk lightly whisked, for glazing1
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1138.2 mg
Proteína
39.5 g
Calorías
2710.8 kJ /
647.5 kcal
Grasa
35.5 g
Fibra
3.3 g
Grasas saturadas
13.8 g
Carbohidratos
36.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
The Basic Cookbook
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoMeatballs with chilli cheese potatoes
1h
Warm satay chicken salad
55min
Sticky meatball subs
1h
Moroccan chicken and couscous salad with sweet potato soup
45min
Sloppy Joes with slaw
40min
Family chicken galette
1h 55min
Korean bao beef sliders
2h 10min
High protein chicken parmi hot pocket
1h 15min
Lamb spezzatino
1h 45min
Spiced lamb roast (MEATER+®)
29h 50min
Beef and potato massaman curry
2h 10min
Easy Morrocan lamb with couscous
35min