Dispositivos y accesorios
Lemon and Roasted Garlic Speltotto
Prep. 20min
Total 2h
4 portions
Ingredientes
-
garlic bulb large1
-
olive oil2 Tbsp
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved40 g
-
pearled spelt washed300 g
-
white wine150 g
-
500 g chicken stockliquid vegetable stock500 g
-
single cream150 g
-
lemons finely grated zest and 40 g juice2
-
fresh chives finely sliced2 Tbsp
-
fresh flat-leaf parsley roughly chopped, for garnishing
-
fine sea salt to taste
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
17 g
Calorías
1810 kJ /
432 kcal
Grasa
16 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPizza with Red Pepper Sauce, Spinach and Eggs
1 Std. 45 Min
Spinach, Tomato and Goat's Cheese Quiche
1 Std.
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 Std. 20 Min
Quick Vegetable Sauté and Peanut Sauce
30 Min
Warm Salad with Lentils, Cauliflower and Beans
30 Min
Pasta with Beetroot Sauce and Feta Cheese
40 Min
Cheese Omelette with Spinach and Tomatoes
30 Min
Swiss Chard, Chickpea and Tamarind Stew
45 Min
Sumac-spiced Houmous
5 Min
Lentils with Rice- Fakes Moutzentra
45 Min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1 Std. 25 Min
Aubergine Parmigiana - Parmigiana di melanzane
1 Std.