Dispositivos y accesorios
Coconut and Spinach Dahl
Prep. 20min
Total 50min
6 portions
Ingredientes
-
cumin seeds2 tsp
-
mustard seeds2 tsp
-
garlic cloves3
-
onions quartered100 g
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
coconut oil25 g
-
ground turmeric2 tsp
-
chilli powder to taste1 - 1 ½ tsp
-
salt plus extra to taste1 ½ tsp
-
red split lentils rinsed200 g
-
tinned coconut milk400 g
-
tinned chopped tomatoes400 g
-
raisins75 g
-
fresh spinach leaves100 g
-
ground black pepper to taste
-
fresh coriander leaves roughly chopped for garnishing
-
fat-free plain yoghurt for serving
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
667.7 mg
Proteína
11.3 g
Calorías
1484.3 kJ /
354.8 kcal
Grasa
12.4 g
Fibra
8.5 g
Grasas saturadas
10 g
Carbohidratos
53.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSweet Potato Curry
30min
Leek and Lancashire Cheese Quiche
2h 15min
Star Burgers
20h 5min
Kelp Noodles in Marinara Sauce
20min
Dill Stuffed Peppers
5min
Butterbean and Feta Burgers
1h 30min
Asparagus, Broccoli and Mushroom Rice
55min
Vegan Bolognese
50min
Vegan Burgers
45min
Vegetarian Medallions
1h 10min
Vegan Aubergine Massaman Curry
50min
Chestnut, Mushroom and Cranberry Tart
1h