Dispositivos y accesorios
Poached eggs with hollandaise
Prep. 10min
Total 40min
4 portions
Ingredientes
Hollandaise sauce
-
butter cut into cubes (1-2 cm)100 g
-
egg yolks3
-
lemon juice1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Poached eggs
-
water1900 g
-
whole eggs4
-
asparagus woody ends trimmed1 bunch
-
fish roe to serve (ocean trout or salmon - see Tips)1 tbsp
-
fresh chives (chopped) or micro greens, to serve1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
11.9 g
Calorías
1324.7 kJ /
315.4 kcal
Grasa
29.5 g
Fibra
1.3 g
Carbohidratos
1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Wholefood child
88 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoFluffy ricotta pancakes
35min
American-style pancakes
45min
Cranberry and coconut toasted cereal
50min
Better-for-you banana pancakes
30min
Poached egg pots with smoked salmon and avocado salsa
30min
Almond milk to almond pancakes
30min
Breakfast fruit bars
1h 20min
Soufflé omelette with hot smoked salmon
25min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Melon smoothie bowl
50min
Hash browns
40min
Kedgeree
45min