Dispositivos y accesorios
Grilled eye fillet with Café de Paris butter
Prep. 15min
Total 45min
6 portions
Ingredientes
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillets2
-
lemon zest only, no white pith, plus 2 teaspoons juice½ tsp
-
salted butter softened130 g
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper plus extra to season½ tsp
-
olive oil for brushing
-
salt to season
-
beef fillet steaks (approx. 200 g each - see Tips)6
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
45.2 g
Calorías
1963.4 kJ /
464.6 kcal
Grasa
31.6 g
Fibra
0.4 g
Carbohidratos
0.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSlow-cooked pulled pork with steamed buns
3h
Steak tartare
10min
Pork pies
2h 20min
Jerk chicken with pineapple slaw
5h
Lamb rack with port sauce and parsnip purée
1h
Surf and turf with pink peppercorn sauce (TM6)
45min
Piri-piri spatchcock chicken
1h 30min
Beef Burgundy
1h 45min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Cabbage rolls
1h 50min
"Moussaka" bowl
45min
Risotto bolognese
45min