Dispositivos y accesorios
Stir-fried Prawns with Spring Onions
Prep. 10min
Total 20min
2 portions
Ingredientes
-
spring onions cut in pieces (4 cm)2
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
sunflower oilvegetable oil10 g
-
raw prawns, peeled trimmed (see tip)300 g
-
rice wine1 Tbsp
-
fresh red chilli (opcional) thinly sliced1
-
fine sea salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
33 g
Calorías
841 kJ /
231 kcal
Grasa
6 g
Fibra
0.1 g
Carbohidratos
2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Chinese Seafood
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mostrar todoMarinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon with Sticky Tomato Glaze
40min
Honey and Soy Cod with Rice and Vegetables
55min
Steamed Fish
30min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Fish and Potatoes with Tomato Sauce
50min
Seafood Soup
30min
Coconut Bao with Prawns
1h 40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Baked Turmeric Fish and Tomato Salsa
30min