Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.3 13 valoraciones

Prep. 20min

Total 40min

2 portions

Ingredientes

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 24 g

Calorías 2100 kJ / 500 kcal

Grasa 36 g

Fibra 4 g

Carbohidratos 26 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chinese Seafood 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Prawn Saganaki with Feta

35min

Sea Bass with Lemon & Herb Couscous

35min

Honey and Soy Cod with Rice and Vegetables

55min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Prawn Bhuna

30min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Thai Fishcakes

1h 10min

Blackened Salmon with Bean and Corn Salsa

20min

Salmon and Leek Parcel with New Potatoes

1h

Mostrar todo