Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.3 20 valoraciones

Prep. 25min

Total 1h 45min

4 portions

Ingredientes

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
treacle
100 g
Guinness®
130 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
wholegrain mustard
½ Tbsp
honey
30 g
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 29 g

Calorías 3212 kJ / 768 kcal

Grasa 41 g

Carbohidratos 66 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Spring 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Seafood Stew with Coconut Milk

35min

Thai Fishcakes

1h 10min

Seafood Risotto

40min

Keralan Fish Curry

30min

Prawn Curry

30min

Salmon Tikka Dinner with Steamed Rice

40min

Honey and Soy Cod with Rice and Vegetables

55min

Salmon with Sticky Tomato Glaze

40min

Prawn Saganaki with Feta

35min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Timatar Wali Macchi (Cod in Tomato Sauce)

1h

Cod with Pistachio and Couscous

30min

Mostrar todo