Dispositivos y accesorios
Yasai miso ramen
Prep. 15min
Total 35min
4 portions
Ingredientes
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed and cut into halves1
-
extra virgin olive oil20 g
-
filtered water1100 g
-
shiro (white) miso paste20 g
-
Chinese five spice powder½ tsp
-
star anise2
-
salt¼ tsp
-
ground black pepper¼ tsp
-
frozen edamame beans150 g
-
Chinese broccoli cut into thin strips100 g
-
carrot cut into thin slices1
-
fresh enoki mushrooms100 g
-
bok choy cut into thin strips1 bunch
-
dried ramen noodle (see Tips)180 g
-
spring onions/shallots trimmed and cut into thin slices, for garnishing2
-
white sesame seeds to serve1 tbsp
-
limes cut into wedges to serve2
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
10 g
Calorías
924.8 kJ /
220.2 kcal
Grasa
9.6 g
Fibra
8.8 g
Carbohidratos
18.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoKalguksu (chicken noodle soup)
1h 15min
Moroccan harira soup with chicken
55min
Hearty seven vegetable soup
30min
Versatile smooth soup
45min
Prawn laksa (Chef Degan)
50min
Soto Ayam (Turmeric chicken soup)
55min
Soto Betawi (Beef coconut soup)
1h 45min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4h 15min
Pea and mint soup
20min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Miso chicken noodle soup (Diabetes)
30min
Spiced red lentil and chicken soup (Diabetes)
30min