Dispositivos y accesorios
Roasted Cauliflower Steaks with Salsa and Purée
Prep. 25min
Total 1h
4 portions
Ingredientes
Salsa
-
fresh red chilli halved and deseeded1
-
garlic cloves2
-
extra virgin olive oil plus extra for drizzling80 g
-
water60 g
-
sherry vinegar15 g
-
sultanas50 g
-
pickled baby capers drained30 g
-
toasted pine nuts30 g
-
fresh parsley leaves roughly chopped5 sprigs
-
lemon finely grated zest only1
-
fine sea salt plus extra to taste½ tsp
Cauliflower Steaks
-
cauliflowers2
-
dried oregano to taste
Cauliflower Purée
-
water500 g
-
garlic clove1
-
almond milk100 g
-
dairy-free spread50 g
-
olive oil10 g
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
ground black pepper plus extra to taste1 pinch
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
762.7 mg
Proteína
7.9 g
Calorías
1851.9 kJ /
442.6 kcal
Grasa
35.8 g
Fibra
7.7 g
Grasas saturadas
5.8 g
Carbohidratos
29.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoChickpea and Tomato Rogan Josh
25min
Tuna and Spring Onion Quiche
2h
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Goat's Cheese Pie
1h 10min
Caramelised Onion and Goat's Cheese Tarts
1h 5min
Mini Falafel with Beetroot Houmous
20min
Vegan Chickpea and Mushroom Stew
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Stuffed Peppers with Herbed Quinoa
30min
Nadan Mutta (Egg Curry)
50min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Vegan Paella with Smoked Tofu
25min