Dispositivos y accesorios
Country-style chicken liver fritters
Prep. 20min
Total 35min
12 portions
Ingredientes
-
day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)150 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion cut into halves150 g
-
chicken livers trimmed500 g
-
eggs2
-
salt½ tsp
-
ground black pepper½ tsp
-
oil (approx. 2 tablespoons), for frying
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
189.4 mg
Proteína
9.5 g
Calorías
511.8 kJ /
121.9 kcal
Grasa
6.2 g
Fibra
1.2 g
Grasas saturadas
1.3 g
Carbohidratos
6.7 g
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Australia y Nueva Zelanda
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