Dispositivos y accesorios
Sweet and sour pork
Prep. 20min
Total 40min
4 portions
Ingredientes
-
basmati rice200 g
-
water plus extra for soaking1060 g
-
plain flour (see Tips)50 g
-
cornflour (see Tips), plus 1 tbsp extra70 g
-
pork loin steaks cut into bite-size pieces (approx. 2.5 cm) (see Tips)700 g
-
soy sauce40 g
-
Chinese five spice powder1 tsp
-
sesame oil2 tsp
-
egg lightly beaten1
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
tomato passata150 g
-
rice wine vinegar80 g
-
white sugar80 g
-
fresh pineapple peeled, cored and cut into pieces (2-3 cm - see Tips)250 g
-
spring onions/shallots trimmed and cut into pieces (3 cm)4
-
red capsicum deseeded and cut into pieces (2 cm)200 g
-
salt1 tsp
-
peanut oil for frying2000 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1118.2 mg
Proteína
51.3 g
Calorías
3294.4 kJ /
784.4 kcal
Grasa
19.8 g
Fibra
4.7 g
Grasas saturadas
4 g
Carbohidratos
97.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoCoq au vin blanc with mashed potato
1h 50min
High protein chicken parmi hot pocket
1h 15min
Bibimbap (beef rice bowl)
1h 25min
Pizza pockets
1h 50min
Slow cooked Mexican beef
1h 30min
Chicken korma with cashews
30min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Paprika chicken with creamy paprika sauce
40min
Meatballs in a sticky plum sauce
1h 25min
Korean Bo ssam
29h 20min
Crispy Japanese chicken with pickled cucumbers
1h 35min
Smash burger taco
40min