Dispositivos y accesorios
Plaited pork pie
Prep. 20min
Total 40min
4 portions
Ingredientes
-
spring onions/shallots trimmed and cut into pieces3
-
pork sausages removed from casings (see Tips)500 g
-
dried thyme1 tsp
-
dried parsley1 tsp
-
Worcestershire sauce20 g
-
puff pastry (25 x 40 cm sheet - see Tips)375 g
-
egg lightly beaten1
-
tomato sauce to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1229.5 mg
Proteína
22.5 g
Calorías
2810 kJ /
669.1 kcal
Grasa
46.3 g
Fibra
5.7 g
Grasas saturadas
21.8 g
Carbohidratos
39.6 g
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