Dispositivos y accesorios
Everyone's favourite chicken curry
Prep. 15min
Total 40min
4 portions
Ingredientes
-
basmati rice250 g
-
water plus extra for soaking1000 g
-
brown onion cut into quarters300 g
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh coriander stalks and roots (see Tips), and leaves for garnishing2 sprigs
-
ghee50 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
-
skinless chicken thigh fillet800 g
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tips)3 tsp
-
natural yoghurt50 g
-
fresh coriander leaves only2 sprigs
-
salt1 tsp
-
dried red chillies to taste (optional)1 - 2
-
cardamom pods crushed (optional)6
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
748.3 mg
Proteína
41.7 g
Calorías
2149 kJ /
511.7 kcal
Grasa
23.4 g
Fibra
5.7 g
Grasas saturadas
11.9 g
Carbohidratos
31 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoMarinated chicken with salsa
40min
Adobo beef
1h 10min
Moroccan lamb with pilaf
5h 40min
Meatballs with white wine mushroom sauce
35min
High protein "Big Mac" style burger bowl
40min
Sticky chicken
24h 35min
Caribbean stew and steamed rice cups
9h 15min
Ayam kapitan (chicken curry)
45min
Warm satay chicken salad
55min
San bei ji (three cup chicken)
35min
Chicken meatballs with coconut rice
35min
Curried chicken salad wraps
50min