Florentine potato cakes

Florentine potato cakes

3.8 18 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
eggs
5
fresh baby spinach leaves
400 g
salt
½ tsp
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1346.1 mg

Proteína 13.3 g

Calorías 1256 kJ / 299.1 kcal

Grasa 17 g

Fibra 7.3 g

Grasas saturadas 4.2 g

Carbohidratos 20 g

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