Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.8 4 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 508.2 mg

Proteína 80.6 g

Calorías 4470.9 kJ / 1064.5 kcal

Grasa 46.5 g

Fibra 15.3 g

Grasas saturadas 22.4 g

Carbohidratos 72 g

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