Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 508.2 mg

Proteína 80.6 g

Calorías 4470.9 kJ / 1064.5 kcal

Grasa 46.5 g

Fibra 15.3 g

Grasas saturadas 22.4 g

Carbohidratos 72 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Hainanese chicken and rice

1h 50min

Chinese-style beef stew

3h 30min

Teriyaki chicken thighs

2h 10min

Chilli with rice

50min

Chorizo and chicken pasta

50min

Pulled chicken tortillas (Diabetes)

40min

Irish lamb stew

6h 20min

Aromatic chicken pilaf

1h 20min

Jalapeño and lime chicken burger with corn smash

1h 15min

Marinated chicken with salsa

40min

Cajun pork rice

1h 15min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Mostrar todo