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Swedish meatballs with gravy

Swedish meatballs with gravy
4.3 377 valoraciones
Prep. 30min
Total 30min
6 portions
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Ingredientes

Meatballs
  • fresh dill leaves only
    2 - 3 sprigs
  • garlic cloves
    2
  • bread (approx. 60 g), torn into pieces
    2 slices
  • brown onion cut into quarters
    60 g
  • ground nutmeg
    ¼ tsp
  • salt
    ½ tsp
  • egg
    1
  • lean beef mince broken into pieces
    500 g
  • ground allspice
    ¼ tsp
  • ground black pepper
    ⅛ tsp
Gravy
  • salted butter cut into pieces
    50 g
  • plain flour
    30 g
  • water
    400 g
  • Meat stock paste to taste (see Tips)
    2 - 3 tsp
  • pouring (whipping) cream
    100 g
  • Worcestershire sauce
    2 tsp
  • Dijon mustard
    1 tsp
  • oil
    1 tbsp
  • fresh dill leaves only, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 744.3 mg
Proteína 22.4 g
Calorías 1543.8 kJ / 367.6 kcal
Grasa 26.6 g
Fibra 1 g
Grasas saturadas 13.4 g
Carbohidratos 10.1 g

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