Beef and mushroom hot pot

Beef and mushroom hot pot

4.4 199 valoraciones

Prep. 20min

Total 2h

6 portions

Ingredientes

stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
700 - 800 g
plain flour
40 g
garlic cloves
2
celery stalks cut into pieces (3 cm)
2
oil plus extra for brushing
1 tbsp
brown onion cut into eighths
1
bacon cut into pieces (2 cm)
100 g
carrots (approx. 250 g), cut into rounds (1 cm)
2
red wine
100 g
Meat stock paste (see Tips)
1 tbsp
dried bay leaves
2
Worcestershire sauce
1 tbsp
salt
½ tsp
ground white pepper
½ tsp
fresh thyme leaves only
4 sprigs
fresh button mushrooms cut into halves
200 g
potatoes peeled and cut into thin slices (5 mm)
350 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 584.1 mg

Proteína 35.8 g

Calorías 1509.8 kJ / 359.5 kcal

Grasa 15.6 g

Fibra 4.5 g

Grasas saturadas 4.7 g

Carbohidratos 16.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pulled pork burger

5h

Korean Bo ssam (MEATER+®)

29h 20min

Remoulade chicken with prosciutto potatoes

40min

Lamb with pumpkin and lentils

50min

Salami, pea and corn fritters

40min

Zurich-style veal strips with potatoes

2h 50min

Indian kofta curry with broccoli rice

50min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb rack with port sauce and parsnip purée

1h

Beef "Burgundy"

40min

Asian chicken noodle salad

45min

Marinated chicken with salsa

40min

Mostrar todo