Dispositivos y accesorios
Nasi goreng
Prep. 30min
Total 40min
6 portions
Ingredientes
-
chicken thigh fillets cut into strips (1 cm)400 - 500 g
-
cornflour (see Tips)50 g
-
soy sauce (see Tips)2 ½ tbsp
-
fish sauce3 tbsp
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
ground turmeric¼ tsp
-
fresh long red chillies deseeded if preferred1 - 2
-
red capsicum cut into pieces½
-
carrots cut into pieces2
-
cabbage cut into pieces200 g
-
celery stalks cut into pieces2
-
water500 g
-
jasmine rice300 g
-
coconut milk400 g
-
eggs6
-
oil for frying1 ½ tbsp
-
chilli powder½ - 1 tsp
-
spring onions/shallots cut into thin slices2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1794.5 mg
Proteína
28.3 g
Calorías
2454.1 kJ /
584.3 kcal
Grasa
27.8 g
Fibra
4.7 g
Grasas saturadas
14.4 g
Carbohidratos
53.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTandoori chicken
1h 35min
Creole jambalaya
1h
Moroccan lamb with pilaf
5h 40min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
'Sun City' chicken and cauliflower curry
40min
Kung Pao chicken
1h 30min
Pork meatballs with couscous
50min
Red pesto chicken salad (Skinnymixers)
35min
Moroccan chicken and couscous salad with sweet potato soup
45min
Bibimbap (beef rice bowl)
1h 25min
Pine nut and currant rissoles (Mark LaBrooy)
55min