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Salmon Soufflé

Salmon Soufflé
3.0 1 valoración
Prep. 35min
Total 1h
4 portions
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Ingredientes

Soufflé
  • fresh dill plus extra to taste
    6 sprigs
  • fresh chilli (opcional) deseeded, cut in pieces
    1
  • hot smoked salmon deboned, skinless, cut in pieces
    150 g
  • single cream
    100 g
  • egg yolks from medium eggs
    4
  • fine sea salt plus extra to taste
    2 pinches
  • ground black pepper plus extra to taste
    1 pinch
  • ground nutmeg
    1 pinch
  • egg whites from medium eggs
    4
  • cream of tartar
    1 pinch
Sauce
  • leeks white part only, sliced
    60 g
  • extra virgin olive oil
    20 g
  • white wine
    150 g
  • fish stock cube (for 0.5 l)
    ½
  • water
    150 g
  • olive oil
    1 Tbsp
  • fresh salmon fillets skinless
    600 g
  • unsalted butter diced
    100 g
  • lemon juice only
    ½

Dificultad

medio

Inf. nutricional por 1 portions

Proteína 11.5 g
Calorías 882.8 kJ / 211 kcal
Grasa 17 g
Fibra 0.2 g
Carbohidratos 1.5 g

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