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Chicken, leek and corn pie

Chicken, leek and corn pie
4.1 259 valoraciones
Prep. 20min
Total 1h 15min
6 portions
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Ingredientes

  • fresh flat-leaf parsley leaves only
    4 sprigs
  • brown onion peeled and cut into halves
    1
  • leeks white and light green parts only (approx. 2 leeks), cut into pieces
    300 g
  • salted butter cut into pieces
    50 g
  • plain flour
    80 g
  • water
    250 g
  • Chicken stock paste (see Tips)
    2 tsp
  • chicken thigh fillet cut into pieces (3 cm)
    400 g
  • pouring (whipping) cream
    50 g
  • frozen corn kernels
    300 g
  • salt to season
  • ground black pepper to season
  • puff pastry (see Tips)
    2 - 4 sheets

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 675.5 mg
Proteína 23.2 g
Calorías 2677.7 kJ / 637.6 kcal
Grasa 32.2 g
Fibra 7.9 g
Grasas saturadas 15.2 g
Carbohidratos 60.7 g

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