Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 24 valoraciones

Prep. 45min

Total 1h 5min

4 portions

Ingredientes

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (opcional) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 42 g

Calorías 2512 kJ / 600 kcal

Grasa 20 g

Fibra 6.5 g

Carbohidratos 60 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Coq au vin blanc with mashed potato

1h 50min

High protein chicken parmi hot pocket

1h 15min

Bibimbap (beef rice bowl)

1h 25min

Pizza pockets

1h 50min

Slow cooked Mexican beef

1h 30min

Chicken korma with cashews

30min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Paprika chicken with creamy paprika sauce

40min

Meatballs in a sticky plum sauce

1h 25min

Korean Bo ssam

29h 20min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Smash burger taco

40min

Mostrar todo