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Steamed Thai-style fish cakes

Steamed Thai-style fish cakes
3.0 8 valoraciones
Prep. 15min
Total 45min
18 pieces
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Ingredientes

  • oil for greasing
  • fresh makrut lime leaves (see tip), stalks removed
    2 - 4
  • fresh green beans trimmed
    100 g
  • spring onions (approx. 40 g), cut in pieces
    2
    2 shallots, (approx. 40 g), cut in pieces
  • white fish fillets (e.g. cod, haddock), cut in pieces (3-4 cm)
    600 g
  • Thai red curry paste to taste
    30 - 50 g
  • coconut cream
    60 g
    30 g coconut milk powder
  • egg white
    1
  • salt to taste
    ½ - 1 tsp
  • water
    1000 g
  • long red chilli thinly sliced, to garnish
    1

Dificultad

fácil

Inf. nutricional por 3 pieces

Proteína 22 g
Calorías 840 kJ / 202 kcal
Grasa 11 g
Fibra 1.3 g
Carbohidratos 4 g

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