Dispositivos y accesorios
Prawn salad with avocado dressing
Prep. 15min
Total 35min
4 portions
Ingredientes
Avocado dressing
-
fresh coriander stalks and leaves, cut into thirds6 sprigs
-
garlic clove1
-
avocado flesh only1
-
Greek-style natural yoghurt2 tbsp
-
avocado oil3 tsp
-
lemon juice60 g
-
salt¼ - ½ tsp
-
paprika¼ tsp
-
ground black pepper¼ tsp
Prawn salad
-
water500 g
-
frozen edamame beans150 - 200 g
-
raw prawns peeled and deveined500 g
-
salt to season
-
ground black pepper to season
-
lemon juice1 tbsp
-
Tabasco® sauce to taste (optional)½ tsp
-
baby cos lettuce cut into quarters lengthways2
-
Lebanese cucumbers peeled into ribbons2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1884 mg
Proteína
33.5 g
Calorías
1809.5 kJ /
431 kcal
Grasa
25 g
Fibra
11.8 g
Grasas saturadas
3.4 g
Carbohidratos
13.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoSteamed red curry fish (Matt Sinclair)
30min
Steamed fish fillets in a creamy leek sauce
35min
Deluxe seafood pie
1h
Tuna avocado bowl
45min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Sicilian prawn salad
40min
Salmon and mushroom rice
40min
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min
Moules Marinière (mussels)
35min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35min
Baked salmon with spiralized zucchini
30min