Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Layered lamb curry
Ingredientes
Sri Lankan curry powder
-
coriander seeds25 g
-
cumin seeds10 g
-
fenugreek seeds¾ tsp
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fennel seeds1 tsp
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cinnamon quill½
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whole cloves¼ tsp
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cardamom seeds (see Tips)¼ tsp
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black mustard seeds¼ tsp
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black peppercorns½ tsp
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fresh curry leaves2 sprigs
Lamb curry
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lamb backstrap350 - 400 g
-
tri-colour quinoa200 g
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water plus extra for soaking400 g
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brown onions cut into quarters360 g
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garlic cloves2
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piece fresh ginger peeled1 cm
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coconut oil20 g
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dried red chillies trimmed and cut into halves1 - 2
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cardamom pods crushed4
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fresh curry leaves leaves only1 sprig
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paprika½ tsp
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chilli powder (optional)¼ - 1 tsp
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ground turmeric¼ tsp
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fresh lemongrass bruised and cut into halves2 stalks
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salt to taste
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pumpkin peeled and cut into pieces (2 cm)350 g
-
cherry tomatoes cut into halves200 g
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frozen baby peas100 g
-
coconut milk270 g
Dificultad
fácil
Inf. nutricional por 1 portion
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