Dispositivos y accesorios
Quick turkey taco bowl
Prep. 15min
Total 15min
4 portions
Ingredientes
Taco seasoning
-
chilli powder20 - 40 g
-
garlic powder1 ¼ tbsp
-
onion powder1 ¼ tbsp
-
dried oregano1 ¼ tbsp
-
paprika2 tbsp
-
cumin seeds2 tbsp
-
sea salt1 tbsp
-
dried chilli flakes (optional - see Tips)1 tbsp
-
black peppercorns (optional - see Tips)1 tbsp
Salsa
-
ripe tomatoes (approx. 250 g), cut into quarters2 - 3
-
jalapeño chilli trimmed and cut into halves (optional)1
-
red onion (approx. 80 g)¼
-
lime juice1 tbsp
-
salt½ tsp
Turkey salad bowl
-
olive oil for frying
-
turkey mince500 g
-
canned sweet corn kernels rinsed and drained200 g
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
cheddar cheese grated40 g
-
iceberg lettuce shredded½
-
avocado flesh only, cut into thin slices1
-
fresh coriander leaves for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1563.2 mg
Proteína
30.4 g
Calorías
2088.5 kJ /
497.3 kcal
Grasa
29.4 g
Fibra
10.9 g
Grasas saturadas
7.7 g
Carbohidratos
25.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoPork vindaloo
2h 20min
Coq au vin blanc with mashed potato
1h 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Woodys "no butter" butter chicken
40min
Creamy beef curry
1h 15min
Chinese pork with vegetables
1h 20min
Beef and feta koftas
1h 30min
Slow-cooked lamb curry with cucumber mint couscous
9h
Chicken and spinach enchiladas
40min
Sliders with sunflower sauce
40min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chicken chasseur (Skinnymixers)
1h 50min