Dispositivos y accesorios
Quick turkey taco bowl
Prep. 15min
Total 15min
4 portions
Ingredientes
Taco seasoning
-
chilli powder20 - 40 g
-
garlic powder1 ¼ tbsp
-
onion powder1 ¼ tbsp
-
dried oregano1 ¼ tbsp
-
paprika2 tbsp
-
cumin seeds2 tbsp
-
sea salt1 tbsp
-
dried chilli flakes (optional - see Tips)1 tbsp
-
black peppercorns (optional - see Tips)1 tbsp
Salsa
-
ripe tomatoes (approx. 250 g), cut into quarters2 - 3
-
jalapeño chilli trimmed and cut into halves (optional)1
-
red onion (approx. 80 g)¼
-
lime juice1 tbsp
-
salt½ tsp
Turkey salad bowl
-
olive oil for frying
-
turkey mince500 g
-
canned sweet corn kernels rinsed and drained200 g
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
cheddar cheese grated40 g
-
iceberg lettuce shredded½
-
avocado flesh only, cut into thin slices1
-
fresh coriander leaves for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1563.2 mg
Proteína
30.4 g
Calorías
2088.5 kJ /
497.3 kcal
Grasa
29.4 g
Fibra
10.9 g
Grasas saturadas
7.7 g
Carbohidratos
25.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoHainanese chicken and rice
1h 50min
Sticky chicken with infused rice and daikon
1h 40min
Teriyaki chicken thighs
2h 10min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Lamb Moussaka
1h 30min
Hungarian goulash
1h 30min
LCHF chicken Kyivs (Skinnymixers)
40min
Low carb gluten free lamb lasagne
1h 40min
Meatballs with tomato sauce
40min
Chinese-style beef stew
3h 30min
Creamy Mediterranean chicken bake (Skinnymixers)
50min
Beef and mushroom hot pot
2h