Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

4.1 14 valoraciones

Prep. 10min

Total 1h

5 portions

Ingredientes

Stone fruit compote

water
700 g
nectarines stones removed and flesh cut into eighths
2
yellow peaches stones removed and flesh cut into eighths
2
vanilla bean split lengthways and seeds scraped
1
pure maple syrup (optional)
2 tsp
lemon peel (1 x 4 cm), no white pith
2 pieces
lemon juice
1 tbsp

Nutty pancakes

raw almonds
50 g
walnuts
25 g
bananas (approx. 170 g), cut into pieces
2
eggs
3
ground cinnamon
1 tbsp
vanilla bean paste
1 tsp
gluten free baking powder
1 tsp
olive oil for frying

Assembly

flaked almonds to serve
40 g
Greek-style natural yoghurt to serve (optional)
80 g
honey to serve (optional)
80 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 128.2 mg

Proteína 10.6 g

Calorías 1491.2 kJ / 355 kcal

Grasa 18.7 g

Fibra 5.9 g

Grasas saturadas 3 g

Carbohidratos 34.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Poached Eggs

15min

Banana pancakes with cinnamon yoghurt (9 months+)

15min

Fluffy ricotta pancakes

35min

Sweet potato pikelets

45min

Ham and cheese quinoa muffins

1h 30min

Nut butter & berry chia jam overnight oats

24h 10min

Yoghurt with red berry coulis

13h 20min

Austrian Kaiserschmarrn pancake

20min

Warming porridge (Skinnymixers)

15min

Slap pap (soft porridge)

40min

Breakfast bars

40min

Banana oat clusters

55min

Mostrar todo